[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.inkano.cz\/neobvykly-prevlek-bucku\/#Article","mainEntityOfPage":"https:\/\/www.inkano.cz\/neobvykly-prevlek-bucku\/","headline":"Neobvykl\u00fd p\u0159evlek b\u016f\u010dku","name":"Neobvykl\u00fd p\u0159evlek b\u016f\u010dku","description":"Okuste n\u011bco vskutku origin\u00e1ln\u00edho! &nbsp; B\u016f\u010dek na asijsk\u00fd zp\u016fsob men\u0161\u00ed b\u016f\u010dek jarn\u00ed cibule nebo \u0161alotka sojov\u00e1 om\u00e1\u010dka (r\u00fd\u017eov\u00e9 v\u00edno) s\u016fl, mlet\u00fd pep\u0159 mlet\u00fd kardamom, sko\u0159ice,<span class=\"more-button\"><a href=\"https:\/\/www.inkano.cz\/neobvykly-prevlek-bucku\/\" class=\"more-link\">P\u0159e\u010d\u00edst<span class=\"screen-reader-text\">Neobvykl\u00fd p\u0159evlek b\u016f\u010dku<\/span><\/a><\/a>","datePublished":"2020-01-21","dateModified":"2023-06-06","author":{"@type":"Person","@id":"https:\/\/www.inkano.cz\/author\/#Person","name":"","url":"https:\/\/www.inkano.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/91b1fc57487c55a66a7777af0dd690bf69c571b4a9b15cda0db8854a78b7888c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/91b1fc57487c55a66a7777af0dd690bf69c571b4a9b15cda0db8854a78b7888c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"inkano.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.inkano.cz\/wp-content\/uploads\/img_a366860_w4284_t1579416934.jpg","url":"https:\/\/www.inkano.cz\/wp-content\/uploads\/img_a366860_w4284_t1579416934.jpg","height":0,"width":0},"url":"https:\/\/www.inkano.cz\/neobvykly-prevlek-bucku\/","about":["Dom\u00e1cnost"],"wordCount":452,"articleBody":"Okuste n\u011bco vskutku origin\u00e1ln\u00edho!&nbsp;B\u016f\u010dek na asijsk\u00fd zp\u016fsobmen\u0161\u00ed b\u016f\u010dekjarn\u00ed cibule nebo \u0161alotkasojov\u00e1 om\u00e1\u010dka(r\u00fd\u017eov\u00e9 v\u00edno)s\u016fl, mlet\u00fd pep\u0159mlet\u00fd kardamom, sko\u0159ice, z\u00e1zvor, bobkov\u00fd list, bady\u00e1ndva strou\u017eky \u010desneku&nbsp;Na b\u016f\u010dku nakroj\u00edte k\u016f\u017ei do m\u0159\u00ed\u017eky, lehce osol\u00edte a opep\u0159\u00edte.Na p\u00e1nvi (pou\u017e\u00edv\u00e1m takovou, kter\u00e1 se d\u00e1 d\u00e1t do trouby) rozp\u00e1l\u00edte olej, rychle zat\u00e1hnete maso z&nbsp;obou stran, nejd\u0159\u00edve k\u016f\u017e\u00ed dol\u016f. Zata\u017een\u00e9 maso d\u00e1te stranou. Do p\u00e1nve po mase d\u00e1te restovat nakr\u00e1jenou jarn\u00ed cibulku, p\u0159id\u00e1te ut\u0159en\u00fd \u010desnek, bobkov\u00fd list, l\u017ei\u010dku mlet\u00e9ho z\u00e1zvoru, \u0161petku sko\u0159ice, \u0161petku kardamomu a bady\u00e1n. Bady\u00e1nu ned\u00e1vejte moc, chu\u0165 je pak p\u0159\u00edli\u0161 &bdquo;pendrekov\u00e1&ldquo;, j\u00e1 d\u00e1v\u00e1m jen p\u016flku r\u016f\u017eice. Nakonec p\u0159isypte tro\u0161ku cukru, kter\u00fd nechte zkaramelizovat. Zalijete trochou vody, sojovou om\u00e1\u010dkou, m\u016f\u017eete p\u0159idat kapku r\u00fd\u017eov\u00e9ho v\u00edna. Nech\u00e1te probublat. Pak do p\u00e1nve se \u0161\u0165\u00e1vou vr\u00e1t\u00edte maso a pe\u010dete ho na 170&deg;C zhruba dv\u011b hodiny. Po upe\u010den\u00ed m\u016f\u017eete p\u0159ecedit \u0161\u0165\u00e1vu p\u0159es d\u011btskou plenku a zjemnit ji kouskem m\u00e1sla.&nbsp;Dob\u0159e, tenhle lehce orient\u00e1ln\u00ed b\u016f\u010dek my kr\u00e1j\u00edme na kousky, je\u0161t\u011b chvilku pe\u010deme na p\u00e1nvi a pod\u00e1v\u00e1me s&nbsp;uva\u0159en\u00fdmi r\u00fd\u017eov\u00fdmi nudlemi, p\u0159elit\u00fdmi ko\u0159en\u011bn\u00fdm v\u00fdpekem a &bdquo;wokovan\u00fdmi s&nbsp;\u010derstvou nebo mra\u017eenou zeleninou (hr\u00e1\u0161ek, paprika, brokolice, zel\u00ed). Pak se je\u0161t\u011b nasm\u011bjeme p\u0159i j\u00eddle s&nbsp;h\u016flkami v&nbsp;ruce.&nbsp;Ale klidn\u011b snese klasicky zpracovan\u00e9 zel\u00ed a \u010desk\u00fd knedl\u00edk, tak\u017ee p\u0159id\u00e1m recept na takov\u00e9 mali\u010dk\u00e9 nekynut\u00e9 knedl\u00edky:Rychl\u00e9 nekynut\u00e9 knedl\u00edky3 housky nebo rohl\u00edkyhrnek ml\u00e9ka1 vejcebylinkykousek \u0161pekus\u016flpolohrub\u00e1 mouka dle pot\u0159eby&nbsp;Nakr\u00e1jen\u00e9 star\u0161\u00ed pe\u010divo p\u0159elijete ml\u00e9kem rozm\u00edchan\u00fdm s vaj\u00ed\u010dkem, p\u0159isypete n\u011bjak\u00e9 su\u0161en\u00e9 bylinky (petr\u017eelku), najemno nakr\u00e1jen\u00fd \u0161pek, s\u016fl a polohrubou mouku v&nbsp;takov\u00e9m mno\u017estv\u00ed, aby vzniklo nelepiv\u00e9, ale p\u0159esto ne p\u0159\u00edli\u0161 tuh\u00e9 t\u011bsto. P\u016fl hodinky nech\u00e1te v&nbsp;lednici odpo\u010dinout.&nbsp; Ve velk\u00e9m hrnci p\u0159ivedete vodu k&nbsp;varu, navlh\u010den\u00fdma rukama upl\u00e1c\u00e1te z&nbsp;t\u011bsta dva mal\u00e9 podlouhl\u00e9 v\u00e1le\u010dky a va\u0159\u00edte je ve vod\u011b z&nbsp;ka\u017ed\u00e9 strany 10 minut.&nbsp;                                                                                                                                                                                                                                                                                                                                                                                        4.6\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Neobvykl\u00fd p\u0159evlek b\u016f\u010dku","item":"https:\/\/www.inkano.cz\/neobvykly-prevlek-bucku\/#breadcrumbitem"}]}]